Sugar substitutes? Food for thought …

“Hey, Savvy Girl! Can you make me a gluten-free brownie without sugar?” We hear you! Recipe testing is about to begin — but first, mucho research. Something we’ve run across again and again: producers who use evaporated cane juice as a “substitute.” Um, no. Here’s what the FDA says (“false”), and here’s a link to the FDA’s May 2016 report (excerpt below).



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